Doesn’t seem like every day there is news of a food related outbreak in the US?

Foodborne illness, contamination, product recalls? Melamine, salmonella, E.Coli?

The Center for Disease Control and Preventions estimates that there are 76 million cases of food-borne illness yearly in the U.S., roughly 1 out of every 4 people.

What if your company was involved? What can be done to prevent it?